Roasted Coriander-Spiced Chicken Thighs With Bacon And Sweet Potatoes Recipe

Name: Roasted Coriander-Spiced Chicken Thighs With Bacon And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 4 teaspoons McCormick(R) Gourmet Collection Roasted Ground Coriander; 1/2 teaspoon McCormick(R) Gourmet Collection Thyme Leaves; 1/2 teaspoon McCormick(R) Gourmet Collection Sicilian Sea Salt; 1/2 teaspoon McCormick(R) Gourmet Collection Black Pepper, Coarse Grind; 1 1/2 pounds boneless skinless chicken thighs; 4 slices thick-cut bacon; 1 tablespoon olive oil; 1 large onion, cut into 1-inch chunks; 1 cup Kitchen Basics(R) Original Chicken Stock; 1 large sweet potato (about 1 pound), peeled and cut into 1-inch chunks; 1 medium zucchini or yellow squash, cut into 1/2-inch thick half-moon slices; 1/2 cup fresh orange juice

Servings: persons

3 tablespoons flour
4 teaspoons McCormick(R) Gourmet Collection Roasted Ground Coriander
1/2 teaspoon McCormick(R) Gourmet Collection Thyme Leaves
1/2 teaspoon McCormick(R) Gourmet Collection Sicilian Sea Salt
1/2 teaspoon McCormick(R) Gourmet Collection Black Pepper, Coarse Grind
1 1/2 pounds boneless skinless chicken thighs
4 slices thick-cut bacon
1 tablespoon olive oil
1 large onion, cut into 1-inch chunks
1 cup Kitchen Basics(R) Original Chicken Stock
1 large sweet potato (about 1 pound), peeled and cut into 1-inch chunks
1 medium zucchini or yellow squash, cut into 1/2-inch thick half-moon slices
1/2 cup fresh orange juice

1
1. Mix flour, coriander, thyme, sea salt and pepper in shallow dish. Coat chicken with flour mixture. Reserve remaining flour mixture.
2
2. Cook bacon in large saucepot or Dutch oven on medium-high heat until crisp. Drain on paper towels. Slice bacon into 1/2-inch pieces. Set aside. Reserve 2 tablespoons drippings in pot; add oil. Add chicken to pot; cook on medium heat 5 minutes or until lightly browned, turning once. Remove from pot.
3
3. Stir onion into pot; cook 4 minutes or until tender, stirring occasionally. Mix stock and reserved flour mixture with wire whisk until smooth. Add to pot with sweet potatoes; mix well. Bring to boil. Return chicken to pot. Reduce heat to medium-low; cover and cook 15 minutes or until sweet potatoes are just tender. Add zucchini and orange juice. Return to boil. Cover and simmer 5 minutes or until chicken is cooked through and zucchini is tender. Sprinkle with bacon before serving.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons flour, 4 teaspoons McCormick(R) Gourmet Collection Roasted Ground Coriander, 1/2 teaspoon McCormick(R) Gourmet Collection Thyme Leaves, 1/2 teaspoon McCormick(R) Gourmet Collection Sicilian Sea Salt, and more.

Yes, Roasted Coriander-Spiced Chicken Thighs With Bacon And Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Coriander-Spiced Chicken Thighs With Bacon And Sweet Potatoes

How did you like this recipe?

Frequently Asked Questions