Try this homemade Roasted Cippolini Onions recipe the whole family will love. Made with canola oil, cippolini onions, balsamic vinegar and salt. Easy st…
This Roasted Cippolini Onions relies on simple, everyday ingredients such as canola oil, balsamic vinegar and of coarse salt. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026