Roasted Cinnamon Pear Bruschetta

1. 1

   Preheat oven to 400F.

2. 2

   Lay baguette rounds on a baking sheet and bake for 5-7 minutes, or until golden brown and toasted.

3. 3

   Set aside.

4. 4

   Heat a skillet over medium-low heat and add butter.

5. 5

   Add pears, then sprinkle with salt, cinnamon and nutmeg.

6. 6

   Allow to caramelize slowly for about 10-15 minutes.

7. 7

   In a bowl, combine mascarpone and honey.

8. 8

   Spread on baguette slices.

9. 9

   Once pears are caramelized, add balsamic vinegar and cook for 1-2 more minutes.

10. 10

    Add spoonfuls of pear mixture on top of mascarpone on baguette.

11. 11

    These can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.