Roasted Chioggia Beets With Feta Recipe

Name: Roasted Chioggia Beets With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raspberry vinegar; 3 tablespoons honey; 1 medium shallot, minced; kosher salt; coarsely cracked black pepper; 1/4 cup grapeseed oil; 8 small beets, washed and trimmed (about 2 1/2 pounds); 1 tablespoon unsalted butter, cut into small bits; 4 ounces feta cheese, thinly sliced (see Note); handful of spicy baby greens, such as mizuna, for garnish

Servings: persons

1/2 cup raspberry vinegar
3 tablespoons honey
1 medium shallot, minced
kosher salt
coarsely cracked black pepper
1/4 cup grapeseed oil
8 small beets, washed and trimmed (about 2 1/2 pounds)
1 tablespoon unsalted butter, cut into small bits
4 ounces feta cheese, thinly sliced (see Note)
handful of spicy baby greens, such as mizuna, for garnish

1
Preheat the oven to 350u00b0. In a medium bowl, whisk together 1/4 cup of the raspberry vinegar, 1 1/2 tablespoons of the honey, the shallot, 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
2
Whisk in the grapeseed oil until emulsified.
3
Arrange the beets so they fit snugly in a single layer in a deep baking dish. Add enough water to barely cover the beets, then add the remaining 1/4 cup of vinegar and 1 1/2 tablespoons of honey and the butter.
4
Season with salt and pepper. Cover with foil and bake for 50 to 60 minutes, or until the beets are tender when pierced with a knife.
5
Let cool slightly.
6
Drain and peel the beets and slice them 1/4 inch thick. Add them to the honey dressing and let cool for up to 4 hours.
7
To serve, arrange half of the beet slices on 8 small plates and cover with the feta. Top with the remaining beet slices and drizzle each serving with about 1 tablespoon of the dressing.
8
Garnish with the greens and serve.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup raspberry vinegar, 3 tablespoons honey, 1 medium shallot, minced, kosher salt, and more.

Yes, Roasted Chioggia Beets With Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chioggia Beets With Feta

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