Roasted Chile-Lime Broccolini

1. 1

   Preheat oven to 425u00b0. Trim leaves and sides of stalks from broccolini. Put broccolini on 2 large rimmed baking sheets (they will be very full).

2. 2

   Melt butter with salt and pepper in a small saucepan over medium heat. Stir in chile powder, remove from heat, and stir in lime zest. Drizzle butter over broccolini and turn until well coated.

3. 3

   Roast broccolini, switching pan positions and turning with tongs halfway through cooking, until tender-crisp, 15 to 18 minutes.

4. 4

   Make ahead: Up to 1 day, chilled. Reheat, tented with foil, in a 350u00b0 oven on 1 large rimmed baking sheet until hot, 30 minutes.

5. 5

   Note: Nutritional analysis is per serving.

No additional tips available.