Roasted Chile Egg Bake

1. 1

   Slice potaotes thin and pan fry until soft but not to soft.

2. 2

   Beat eggs in small bowl and set aside.

3. 3

   Clean chile skins off chiles and slice or peel open and clean seeds and stem off. Discard.

4. 4

   Lightly spray with non stick cooking spray a small glass baking dish about 8x8.

5. 5

   Lay cooked potatoes on the bottom.

6. 6

   layer with chiles, cheese, chiles and then pour egg mixture in top and the more cheese.

7. 7

   Bake at 350 until puffy and knife comes out clean anout 20-25 minutes.

8. 8

   Top with your favorite fresh or canned salsa and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.