Roasted Chickpea Snack

1. 1

   Place the dried chickpeas in a large bowl and cover with water. Leave it to soak overnight - about 8-12 hours.

2. 2

   The next day, drain and rinse the chickpeas well.

3. 3

   Preheat the oven to 200u00b0C/400u00b0F/Gas 6 and line a baking sheet with baking paper.

4. 4

   Place all the ingredients onto the baking sheet and toss well. Bake for 40 minutes or until the chickpeas are golden and crispy.

5. 5

   Cool completely before serving or store in a sealed jar. The chickpeas will soften once stored in a container.

* Per serving · 4 servings · Values may vary.

No additional tips available.