How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chickpea Kale Salad?

You need 12 ingredients. The key ingredients include: 3 cups Tuscan kale, 1/4 onion small, 2 tablespoons sundried tomatoes, 1 tablespoon walnuts finely chopped, and more.

Is Roasted Chickpea Kale Salad suitable as salads?

Yes, Roasted Chickpea Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Chickpea Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chickpea Kale Salad Recipe

Name: Roasted Chickpea Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Tuscan kale; 1/4 onion small; 2 tablespoons sundried tomatoes; 1 tablespoon walnuts finely chopped; 1 tablespoon sauce tahini; 1 tablespoon olive oil; 1/2 lemon; salt to taste; 1/2 cup chickpeas cooked; 1 teaspoon olive oil; 1 teaspoon smoked paprika; 1 pinch cayenne pepper

Roasted Chickpea Kale Salad

Eats Now Editorial Team · 153 kcal · Salads

Roasted Chickpea Kale Salad – a delicious recipe with Tuscan kale, onion, tomatoes, walnuts, tahini, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Chickpea Kale Salad

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