How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken with Yams, Fennel & Lemon?

You need 7 ingredients. The key ingredients include: 3 whole Yams, Peeled, Cut In Large Chunks, 1 head Fennel, Tops And Bottom Cut, Sliced, 8 cloves Garlic, Whole, Peeled, 2 whole Chicken Thighs, Bone-in, Skin-on, and more.

Is Roasted Chicken with Yams, Fennel & Lemon suitable as meat & poultry?

Yes, Roasted Chicken with Yams, Fennel & Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken with Yams, Fennel & Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken with Yams, Fennel & Lemon Recipe

Name: Roasted Chicken with Yams, Fennel & Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Yams, Peeled, Cut In Large Chunks; 1 head Fennel, Tops And Bottom Cut, Sliced; 8 cloves Garlic, Whole, Peeled; 2 whole Chicken Thighs, Bone-in, Skin-on; 2 Tablespoons Extra Virgin Olive Oil; Salt And Pepper; 2 whole Lemons, Quartered

Try this homemade Roasted Chicken with Yams, Fennel & Lemon recipe the whole family will love. Made with head Fennel, Garlic, Chicken and Olive Oil. Eas…

This Roasted Chicken with Yams, Fennel & Lemon relies on simple, everyday ingredients such as garlic, whole, peeled, extra virgin olive oil, salt and pepper and whole lemons, quartered. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 whole Yams, Peeled, Cut In Large Chunks
1 head Fennel, Tops And Bottom Cut, Sliced
8 cloves Garlic, Whole, Peeled
2 whole Chicken Thighs, Bone-in, Skin-on
2 Tablespoons Extra Virgin Olive Oil
Salt And Pepper
2 whole Lemons, Quartered

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

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