Roasted Chicken with Pomegranate Molasses

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Season chicken with salt and pepper, to taste.

3. 3

   In a large stove to oven pan, heat the olive oil and brown the chicken on all sides.

4. 4

   Put it in the oven and roast until the juices run clear, about 20 minutes.

5. 5

   Remove the pan from oven and transfer the chicken to a cutting board.

6. 6

   Tent with foil to keep warm.

7. 7

   Put the pan on the stovetop over medium-high heat.

8. 8

   Add the chicken stock and scrape up brown bits while bringing it to a boil.

9. 9

   Whisk in the pomegranate molasses and thyme leaves and cook until desired thickness is reached, about 5 minutes.

10. 10

    Taste for seasoning and adjust if necessary.

11. 11

    Quarter the chicken and arrange it on a serving platter.

12. 12

    Pour the sauce over the chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.