Roasted Chicken with Pistachio Crust & Veggies Recipe

Name: Roasted Chicken with Pistachio Crust & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb whole chicken; 1/2 cup panko bread crumbs; 3/4 cup ground pistachios; 2/3 cup dried onions; 1/4 cup dried garlic; 1 tbsp dried parsley; 1 tsp seasoned salt; 1/4 cup olive oil, extra virgin; 2 carrots chopped; 2 zucchini chopped; 1 yellow squash, chopped; 1 onion, chopped; 1/4 cup olive oil, extra virgin

Servings: persons

6 lb whole chicken
1/2 cup panko bread crumbs
3/4 cup ground pistachios
2/3 cup dried onions
1/4 cup dried garlic
1 tbsp dried parsley
1 tsp seasoned salt
1/4 cup olive oil, extra virgin
2 carrots chopped
2 zucchini chopped
1 yellow squash, chopped
1 onion, chopped
1/4 cup olive oil, extra virgin

1
Preheat oven for 350.
2
Rinse chicken.
3
Pat chicken dry.
4
Place in baking pan.
5
Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine.
6
Coat chicken with oil.
7
Then coat with pistachio mixture.
8
Remove chicken from pan and get rid of excess coating from pan.
9
Can use with pan drippings for gravy later.
10
Place chicken back in pan.
11
Add chopped veggies around chicken.
12
Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken.
13
Let rest for 10 minutes.
14
Then serve.

1511

kcal

Calories

Fat

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lb whole chicken, 1/2 cup panko bread crumbs, 3/4 cup ground pistachios, 2/3 cup dried onions, and more.

Yes, Roasted Chicken with Pistachio Crust & Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken with Pistachio Crust & Veggies

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