Roasted Chicken With Lemon And Herbs – a delicious recipe with lemon, chicken, Mayonnaise, flat-leaf parsley, thyme, sage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0. From the lemon, grate enough peel to measure 1 teaspoon, then cut lemon in half.
2
Season chicken, if desired, with salt and pepper. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, parsley, thyme, sage, garlic, lemon peel, salt and pepper in small bowl. Spread 1/4 cup mayonnaise mixture under chicken skin, then spread remaining on outside of chicken. Place lemon halves in cavity.
3
Arrange chicken breast side up in 13- x 9-inch roasting pan, with or without rack. Roast 10 minutes. Reduce heat to 375u00b0 and continue roasting 50 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180u00b0.
4
Cost per recipe*: $80
5
Cost per serving*: $95
6
*Based on average retail prices at national supermarkets.
279
kcal
Calories
15
g
Fat
3
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 medium lemon, 4 to 5 pound roasting chicken, 1/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, 2 tablespoons finely chopped flat-leaf parsley, and more.
Yes, Roasted Chicken With Lemon And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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