Roasted Chicken With Grapes And Fresh Ginger Recipe

Name: Roasted Chicken With Grapes And Fresh Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken, whole insides removed; 4 tablespoons ginger, fresh grated; 6 garlic cloves, minced; 1/4 cup lemon juice, fresh squeezed; 2 tablespoons extra virgin olive oil; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt, kosher; 1/2 teaspoon ground black pepper; 1/2 cup green seedless grape; 1/2 cup red seedless grapes; 1/4 cup shallot, chopped

Servings: persons

3 1/2 lbs chicken, whole insides removed
4 tablespoons ginger, fresh grated
6 garlic cloves, minced
1/4 cup lemon juice, fresh squeezed
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cinnamon
1/2 teaspoon salt, kosher
1/2 teaspoon ground black pepper
1/2 cup green seedless grape
1/2 cup red seedless grapes
1/4 cup shallot, chopped

1
Mix 2 tablespoons ginger, 3 cloves garlic, lemon juice, olive oil, cinnamon, salt and pepper in a small bowl.
2
Pour into a ziplock bag big enough to fit chicken into. (I use gallon size freezer bags.
3
Add chicken to ziplock bag.
4
Let marinate in fridge for 2 to 24 hours. (longer is better).
5
Cut grapes in half.
6
Preheat oven to 350.
7
Remove chicken from ziplock bag and place in a frying pan over medium heat.
8
Brown all sides of chicken.
9
Place chicken in roasting pan.
10
Add remainder of ginger, garlic, shallots and as many grapes to chicken cavity that will fit.
11
Roast chicken for 1 1/2 hours.
12
Check to make sure chicken is completely cooked, if not add more time.
13
Enjoy.

993

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lbs chicken, whole insides removed, 4 tablespoons ginger, fresh grated, 6 garlic cloves, minced, 1/4 cup lemon juice, fresh squeezed, and more.

Yes, Roasted Chicken With Grapes And Fresh Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chicken With Grapes And Fresh Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions