Roasted Chicken with Fresh Garlic and Spinach Stuff

Name: Roasted Chicken with Fresh Garlic and Spinach Stuffed Under the Skin and Wild Mushroom Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ground cumin; 1/2 cup ground fennel; 1/4 cup ground coriander; 1/2 cup ground anise; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 tablespoons salt; 2 tablespoons white pepper; Mix thoroughly and reserve for seasoning the chicken.; 1 teaspoon olive oil; 2 tablespoons sliced garlic; 1 pound cleaned spinach; 1 whole chicken; 1 teaspoon kosher salt; 1 teaspoon fresh black pepper; 1 pound cooked potatoes dry and mashed; 1 cup milk, heated; 2 teaspoons whole butter; 1 cup lightly cooked assorted wild mushrooms in a little whole butter and shallots, include shiitake, morels; 2 tablespoons rich demi-glace

Servings: persons

1/2 cup ground cumin
1/2 cup ground fennel
1/4 cup ground coriander
1/2 cup ground anise
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons salt
2 tablespoons white pepper
Mix thoroughly and reserve for seasoning the chicken.
1 teaspoon olive oil
2 tablespoons sliced garlic
1 pound cleaned spinach
1 whole chicken
1 teaspoon kosher salt
1 teaspoon fresh black pepper
1 pound cooked potatoes dry and mashed
1 cup milk, heated
2 teaspoons whole butter
1 cup lightly cooked assorted wild mushrooms in a little whole butter and shallots, include shiitake, morels
2 tablespoons rich demi-glace

1
Preheat oven to 340 degrees.
2
Brown off the garlic lightly in olive oil and place to the side.
3
Then saute your spinach quickly until starts to wilt.
4
Remove from the flame and add to lightly browned garlic.
5
Chill.
6
Slide your fingers in between the skin and the breast meat of the chicken.
7
Neatly slide your spinach and garlic mixture in between the skin and the breast meat.
8
Truss your chicken and lightly sprinkle some of your herb mixture over the top of chicken and rub with olive oil.
9
Bake in a pre-heated 340 degree oven for about 45 minutes.
10
While the potatoes are still warm add your heated milk, butter, mushrooms, and demi-glace.
11
Mix thoroughly until incorporated.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup ground cumin, 1/2 cup ground fennel, 1/4 cup ground coriander, 1/2 cup ground anise, and more.

Yes, Roasted Chicken with Fresh Garlic and Spinach Stuffed Under the Skin and Wild Mushroom Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chicken with Fresh Garlic and Spinach Stuffed Under the Skin and Wild Mushroom Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions