Roasted Chicken Thighs With White Beans, Lemon, And Capers – a delicious recipe with white beans, capers, mustard, chicken, lemon, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Position rack in upper third of oven and preheat to 425u00b0F. Toss beans and capers in a 13x9"" baking dish and spread out evenly on bottom of pan. Spread 1 tsp. mustard on skin of each chicken thigh and nestle, skin side up, into beans and capers. Arrange lemon slices under and around chicken and add enough water (about 1/3 cup) to come up sides of chicken by 1/2"". Drizzle chicken with oil and season whole dish with salt and pepper.", "Roast chicken, stirring and shaking dish halfway through, until skin is browned and an instant-read thermometer inserted into thickest part of chicken registers 165u00b0F, about 35 minutes. If chicken skin starts to burn, move pan to a lower rack to finish cooking.", "Transfer chicken, beans, lemon slices, and capers to a serving platter. Spoon some of the pan sauce around chicken and sprinkle with parsley."]
507
kcal
Calories
26
g
Fat
16
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (15-ounce) cans white beans, drained and rinsed, 2 tablespoons capers with brine, 8 teaspoons Dijon mustard, 8 skin-on bone-in chicken thighs (about 2 pounds), and more.
Yes, Roasted Chicken Thighs With White Beans, Lemon, And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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