How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted chicken thighs skin-on?

You need 5 ingredients. The key ingredients include: 8 chicken thighs with skin still on, 1 tsp salt, 1 tbsp ground black pepper, 1 tbsp dried lemon peel, and more.

Is Roasted chicken thighs skin-on suitable as meat & poultry?

Yes, Roasted chicken thighs skin-on falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted chicken thighs skin-on?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted chicken thighs skin-on Recipe

Name: Roasted chicken thighs skin-on
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs with skin still on; 1 tsp salt; 1 tbsp ground black pepper; 1 tbsp dried lemon peel; 1/2-1 cup olive oil

Roasted chicken thighs skin-on – a delicious recipe with chicken, salt, ground black pepper, lemon peel, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs with skin still on
1 tsp salt
1 tbsp ground black pepper
1 tbsp dried lemon peel
1/2-1 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted chicken thighs skin-on

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