Roasted Chicken Thighs Provencal Recipe

Name: Roasted Chicken Thighs Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds red skinned potatoes small, quartered; 4 each italian plum (roma) tomatoes seeded and cut into 6 wedges; 3 each carrots peeled and cut into 1-inch chunks; 1 x nonstick cooking spray; 1 tablespoon olive oil; 1 1/2 tablespoons rosemary leaves freshly chopped, divided; 2 teaspoons thyme freshly chopped, divided; 1 teaspoon salt divided; 1/2 teaspoon black pepper freshly ground, divided; 36 ounces chicken thighs, skin-on, bone-in, about 6 each; 24 each olives niAoise; 1 x rosemary sprigs as needed, optional

Servings: persons

3 pounds red skinned potatoes small, quartered
4 each italian plum (roma) tomatoes seeded and cut into 6 wedges
3 each carrots peeled and cut into 1-inch chunks
1 x nonstick cooking spray
1 tablespoon olive oil
1 1/2 tablespoons rosemary leaves freshly chopped, divided
2 teaspoons thyme freshly chopped, divided
1 teaspoon salt divided
1/2 teaspoon black pepper freshly ground, divided
36 ounces chicken thighs, skin-on, bone-in, about 6 each
24 each olives niAoise
1 x rosemary sprigs as needed, optional

1
Preheat oven to 425.
2
Place potatoes, tomatoes, and carrots on a jelly-roll pan coated with cooking spray.
3
Drizzle vegetable mixture with olive oil; sprinkle with 1 tablespoon chopped rosemary, 1 teaspoon thyme, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
4
Toss gently, and spread into a single layer on pan.
5
Bake at 425 for 30 minutes.
6
Remove vegetable mixture from pan, and keep warm.
7
Sprinkle chicken with remaining 1 1/2 teaspoons chopped rosemary, remaining 1 teaspoon thyme, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
8
Add chicken and olives to pan.
9
Bake at 425 for 35 minutes or until chicken is done.
10
Garnish with rosemary sprigs, if desired.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds red skinned potatoes small, quartered, 4 each italian plum (roma) tomatoes seeded and cut into 6 wedges, 3 each carrots peeled and cut into 1-inch chunks, 1 x nonstick cooking spray, and more.

Yes, Roasted Chicken Thighs Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Thighs Provencal

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