Roasted Chicken Salad Recipe

Name: Roasted Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 1 tablespoon olive oil; salt and pepper; 2 celery ribs, trimmed and cut into 1/4-inch dice; 2 medium scallions, minced; 1 cup mayonnaise; 2 tablespoons fresh lemon juice; 2 tablespoons fresh parsley, minced; 2 tablespoons fresh basil, minced; salt and pepper

Servings: persons

2 large chicken breasts
1 tablespoon olive oil
salt and pepper
2 celery ribs, trimmed and cut into 1/4-inch dice
2 medium scallions, minced
1 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, minced
2 tablespoons fresh basil, minced
salt and pepper

1
["Pre-heat oven to 400 degrees.", "Set chicken breasts on a foil-lined baking sheet.", "Brush with oil and season generously with salt and pepper.", "Roast chicken breasts until a meat thermometer inserted into the thickest part of the breast resisters 160 degrees (about 35-40 minutes).", "Set aside until cool enough to handle.", "If chicken breasts are skin-on, remove and discard the skin.", "Using your fingers, pull the meat apart, shreding it into bite-sized pieces.", "Mix all ingredients together in a large bowl, using enough of the mayonnaise to suit your tastes.", "(Some people prefer a ""drier"" dressing) Season with salt and freshly ground black pepper.", "Serve at room temperature immediately or cover and refrigerate and serve cool later."]

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large chicken breasts, 1 tablespoon olive oil, salt and pepper, 2 celery ribs, trimmed and cut into 1/4-inch dice, and more.

Yes, Roasted Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken Salad

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