How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken & Potatoes Monterey?

You need 8 ingredients. The key ingredients include: 1 12 lbs red potatoes, cut into 1-1/2-inch pieces, 2 tablespoons butter, melted, divided, 4 boneless skinless chicken breast halves, 1 tablespoon lime juice, and more.

Is Roasted Chicken & Potatoes Monterey suitable as meat & poultry?

Yes, Roasted Chicken & Potatoes Monterey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken & Potatoes Monterey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken & Potatoes Monterey Recipe

Name: Roasted Chicken & Potatoes Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs red potatoes, cut into 1-1/2-inch pieces; 2 tablespoons butter, melted, divided; 4 boneless skinless chicken breast halves; 1 tablespoon lime juice; 1 ½ cups sargento shredded four-cheese Mexican blend cheese; ¼ cup fresh cilantro (chopped); 3 tablespoons salsa; lime wedge (optional)

Try this homemade Roasted Chicken & Potatoes Monterey recipe the whole family will love. Made with red potatoes, butter, chicken and lime juice. Easy st…

This Roasted Chicken & Potatoes Monterey relies on simple, everyday ingredients such as butter, melted, divided, lime juice, fresh cilantro (chopped) and salsa. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs red potatoes, cut into 1-1/2-inch pieces
2 tablespoons butter, melted, divided
4 boneless skinless chicken breast halves
1 tablespoon lime juice
1 ½ cups sargento shredded four-cheese Mexican blend cheese
¼ cup fresh cilantro (chopped)
3 tablespoons salsa
lime wedge (optional)

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Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

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Roasted Chicken & Potatoes Monterey

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