Roasted Chicken & Potatoes Monterey

1. 1

   Toss potatoes with 1 tablespoon butter; place on foil-lined large shallow pan.

2. 2

   Bake in preheated 425F oven 10 minutes.

3. 3

   Remove potatoes from oven; arrange in single layer around edges of pan.

4. 4

   Place chicken in center of pan.

5. 5

   Brush chicken with combined remaining butter and lime juice.

6. 6

   Bake at 425F 20 minutes or until chicken is no longer pink in center and potatoes are browned and tender.

7. 7

   Combine cheese, cilantro and salsa.

8. 8

   Sprinkle cheese mixture over chicken and potatoes; bake 2 minutes or until cheese is melted.

9. 9

   Serve with lime wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.