Roasted Chicken, New Potatoes & Asparagus Recipe

Name: Roasted Chicken, New Potatoes & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs new potatoes, halved; 10 garlic cloves; 3 1/2 tablespoons cooking oil; salt; 4 chicken breasts, boneless; 1 tablespoon lemon juice; fresh ground black pepper; 1 tablespoon butter, cut in 4 pieces; 1 lb asparagus, tough ends cut off, cut diagonally; 1/2 teaspoon lemon zest

Servings: persons

1 1/2 lbs new potatoes, halved
10 garlic cloves
3 1/2 tablespoons cooking oil
salt
4 chicken breasts, boneless
1 tablespoon lemon juice
fresh ground black pepper
1 tablespoon butter, cut in 4 pieces
1 lb asparagus, tough ends cut off, cut diagonally
1/2 teaspoon lemon zest

1
Heat oven to 425. In a large roasting pan toss potatoes and garlic with 1 1/2 tablespoons oil and 1/2 teaspoon salt. Put the pan in the upper third of the oven and cook, stirring once, for 15 minutes.
2
Coat chicken with 1 tablespoon of oil; arrange chicken skin side up, in a smaller roasting pan. Sprinkle with lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Top each breast with a piece of butter.
3
Stir potatoes. Put chicken in the oven and cook for 10 minutes. Add the asparagus, remaining tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes. Stir and continue cooking until chicken, potatoes, and asparagus are done, 10 to 15 minutes longer. Remove both pans from oven. Toss vegetables with lemon zest and serve with chicken.

834

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs new potatoes, halved, 10 garlic cloves, 3 1/2 tablespoons cooking oil, salt, and more.

Yes, Roasted Chicken, New Potatoes & Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken, New Potatoes & Asparagus

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