Roasted Chicken Burritos

1. 1

   Preheat oven at 350u00b0F Place an oven rack in the middle.

2. 2

   Cut the chicken and bell pepper in fine slices. Cut the onions in rings.

3. 3

   In a non stick skillet, roast the chicken in a little bit of oil until cooked through and golden. Set aside.

4. 4

   In the same skillet, cook the bell pepper and onion in a little bit of oil about 5 minutes. Set aside.

5. 5

   Brown the mushrooms at high heat. Set aside.

6. 6

   Put the tortillas on a working sheet. In the center, put salsa from top to bottom.

7. 7

   Then put the chicken, bell pepper, onions, mushrooms. Sprinkle with grated cheese. Flip the sides until both sides touch. Put wet toothpicks in the tortillas to keep them closed.

8. 8

   On a baking sheet, put the tortillas and put in over, on the middle rack. Cook about 20 minutes until cheese begins to melt and tortillas are a little bit golden.

9. 9

   Remove from the oven and remove the toothpicks. Sprinkle with cheese and put back in oven under the broil a few minutes until the cheese is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.