Roasted Chicken Breasts Stuffed With Goat Cheese & Garlic – a delicious recipe with goat cheese, lemon, Italian parsley, stalks green garlic, salt, chicken breasts medium bone. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 425u00b0F.
2
Mix the goat cheese with the lemon zest, lemon juice, and parsley until well blended. Slice the garlic bulbs very thinly and chop about 1/3 of the green stalks. If using regular garlic and chives, mince finely. Mix the garlic into the goat cheese mixture. Season the mixture lightly with a pinch of salt and fresh black pepper.
3
Loosen the skin on the chicken breasts by running your fingers underneath it, leaving it attached at the edges. Cut a deep slit - about 3 inches long and and inch and a half deep - into the breast.
4
Divide the goat cheese mixture into fourths. Stuff a fourth of the goat cheese mixture into the slit in one of the chicken breast, pushing it as deep as possible into the slit. Use a toothpick or two to hold the slit closed if necessary. Stuff another fourth of the goat cheese mixture under the skin of the chicken breast; slide your finger across the top of the skin to spread the cheese into an even layer. Repeat with stuffing the other chicken breast.
5
Drizzle both breasts with olive oil, if desired, and season liberally with salt and pepper. Place in a baking dish or on a lined baking sheet. Cook for about 30 minutes, or until the skin is brown and crisp and an instant read thermometer inserted in the thickest part of the breast reads 165u00b0F.
219
kcal
Calories
7
g
Fat
18
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ounces soft goat cheese, 1/2 lemon zested and juiced, about juice, 1/2 teaspoon zest and 1 tablespoon, 1 tablespoon Italian parsley finely chopped, and more.
Yes, Roasted Chicken Breasts Stuffed With Goat Cheese & Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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