How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Breast Sandwich with Fontina Cheese & Bistro Pesto?

You need 14 ingredients. The key ingredients include: Bistro Pesto, 1-1/4 qt. fresh basil, 1-1/4 cups KRAFT Grated Parmesan Cheese, 1/3 cup pine nuts, toasted, and more.

Is Roasted Chicken Breast Sandwich with Fontina Cheese & Bistro Pesto suitable as meat & poultry?

Yes, Roasted Chicken Breast Sandwich with Fontina Cheese & Bistro Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Breast Sandwich with Fontina Cheese & Bistro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Breast Sandwich with Fontina Cheese

Name: Roasted Chicken Breast Sandwich with Fontina Cheese & Bistro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bistro Pesto; 1-1/4 qt. fresh basil; 1-1/4 cups KRAFT Grated Parmesan Cheese; 1/3 cup pine nuts, toasted; 5 cloves garlic cloves, minced; 1-1/4 cups olive oil; 1 cup GREY POUPON Bistro Sauce; Sandwiches; 25 each submarine rolls (6 inch), split, toasted; boneless skinless chicken breasts, roasted, thinly sliced; 1-2/3 cups red onions, sliced, sauteed; 1-2/3 cups fresh mushrooms, sliced, sauteed; 50 strips roasted red peppers, cut into 1/2-inch-wide strips; 25 slices fontina cheese slices (1 oz. each), cut in half

Try this homemade Roasted Chicken Breast Sandwich with Fontina Cheese & Bistro Pesto recipe the whole family will love. Made with Pesto, fresh basil, Pa…

This Roasted Chicken Breast Sandwich with Fontina Cheese & Bistro Pesto relies on simple, everyday ingredients such as bistro pesto, qt. fresh basil, kraft grated parmesan cheese and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 1360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1360

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken Breast Sandwich with Fontina Cheese & Bistro Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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