How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken, Artichoke, Feta And Orzo Salad?

You need 17 ingredients. The key ingredients include: Dressing, 6 tablespoons extra virgin olive oil, 3 tablespoons lemon juice, 2 tablespoons plain vinegar or 2 tablespoons balsamic vinegar, and more.

Is Roasted Chicken, Artichoke, Feta And Orzo Salad suitable as pasta & noodles?

Yes, Roasted Chicken, Artichoke, Feta And Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken, Artichoke, Feta And Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken, Artichoke, Feta And Orzo Salad Recipe

Name: Roasted Chicken, Artichoke, Feta And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 6 tablespoons extra virgin olive oil; 3 tablespoons lemon juice; 2 tablespoons plain vinegar or 2 tablespoons balsamic vinegar; 2 garlic cloves, chopped; 2 -3 tablespoons fresh basil, chopped; 2 teaspoons dried oregano; salt and pepper; Salad; 1 cup orzo pasta, uncooked; 1 rotisserie-cooked chicken, shredded fine; 1 cucumber, diced; 1/2 cup carrot (shredded or diced); 1 (8 ounce) jar marinated artichokes, diced; 1 cup kalamata olive, halved; 2 -3 roma tomatoes, chopped; 1/2 - 1 cup crumbled feta (try the pepper or tomato basil feta)

Roasted Chicken, Artichoke, Feta And Orzo Salad

Eats Now Editorial Team · 618 kcal · Pasta & Noodles

Roasted Chicken, Artichoke, Feta And Orzo Salad – a delicious recipe with Dressing, extra virgin olive oil, lemon juice, vinegar, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Chicken, Artichoke, Feta And Orzo Salad

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