How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken, Artichoke, Feta And Orzo Salad?

You need 17 ingredients. The key ingredients include: Dressing, 6 tablespoons extra virgin olive oil, 3 tablespoons lemon juice, 2 tablespoons plain vinegar or 2 tablespoons balsamic vinegar, and more.

Is Roasted Chicken, Artichoke, Feta And Orzo Salad suitable as pasta & noodles?

Yes, Roasted Chicken, Artichoke, Feta And Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken, Artichoke, Feta And Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken, Artichoke, Feta And Orzo Salad

Name: Roasted Chicken, Artichoke, Feta And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 6 tablespoons extra virgin olive oil; 3 tablespoons lemon juice; 2 tablespoons plain vinegar or 2 tablespoons balsamic vinegar; 2 garlic cloves, chopped; 2 -3 tablespoons fresh basil, chopped; 2 teaspoons dried oregano; salt and pepper; Salad; 1 cup orzo pasta, uncooked; 1 rotisserie-cooked chicken, shredded fine; 1 cucumber, diced; 1/2 cup carrot (shredded or diced); 1 (8 ounce) jar marinated artichokes, diced; 1 cup kalamata olive, halved; 2 -3 roma tomatoes, chopped; 1/2 - 1 cup crumbled feta (try the pepper or tomato basil feta)

Fresh, crisp and full of flavor — this Roasted Chicken, Artichoke, Feta And Orzo Salad is a must-try. Made with Dressing, extra virgin olive oil, lemon…

This Roasted Chicken, Artichoke, Feta And Orzo Salad relies on simple, everyday ingredients such as dressing, extra virgin olive oil, lemon juice and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken, Artichoke, Feta And Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions