Roasted Chicken Artichoke Calzones Recipe

Name: Roasted Chicken Artichoke Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 clove garlic, minced; 2 cups thinly sliced fresh spinach leaves; 1 ¼ cups shredded sharp provolone cheese (5 ounces); 1 ½ cups of roasted chicken or 2 grilled chicken breasts; ½ teaspoon olive oil; 2 whole wheat pita bread; marinara sauce

Servings: persons

1
Preheat oven to 425.
2
Rinse& Drain Artichoke hearts and pat dry dry w/a papertowel and chop finely.
3
Combine Artichokes, salt, pepper, garlic, olive oil in a large bowl.
4
Add spinach, cheese, chicken, and toss gently to combine.
5
Cut pitas in half and stuff w/mixture.
6
Place pitas w/stuffed mixture on baking sheet.
7
Bake at 425 for 10-12 minute.
8
Serve w/Marinara sauce for dipping.
9
*Let Calzones cool to room temperature before wrapping for snacks the next day.
10
This will prevent the pita bread from getting soggy.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, ¼ teaspoon salt, ¼ teaspoon fresh ground pepper, 1 clove garlic, minced, and more.

Yes, Roasted Chicken Artichoke Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chicken Artichoke Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions