Roasted Chicken Artichoke Calzones Recipe

Name: Roasted Chicken Artichoke Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 clove garlic, minced; 2 cups thinly sliced fresh spinach leaves; 1 ¼ cups shredded sharp provolone cheese (5 ounces); 1 ½ cups of roasted chicken or 2 grilled chicken breasts; ½ teaspoon olive oil; 2 whole wheat pita bread; marinara sauce

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
¼ teaspoon salt
¼ teaspoon fresh ground pepper
1 clove garlic, minced
2 cups thinly sliced fresh spinach leaves
1 ¼ cups shredded sharp provolone cheese (5 ounces)
1 ½ cups of roasted chicken or 2 grilled chicken breasts
½ teaspoon olive oil
2 whole wheat pita bread
marinara sauce

1
Preheat oven to 425.
2
Rinse& Drain Artichoke hearts and pat dry dry w/a papertowel and chop finely.
3
Combine Artichokes, salt, pepper, garlic, olive oil in a large bowl.
4
Add spinach, cheese, chicken, and toss gently to combine.
5
Cut pitas in half and stuff w/mixture.
6
Place pitas w/stuffed mixture on baking sheet.
7
Bake at 425 for 10-12 minute.
8
Serve w/Marinara sauce for dipping.
9
*Let Calzones cool to room temperature before wrapping for snacks the next day.
10
This will prevent the pita bread from getting soggy.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, ¼ teaspoon salt, ¼ teaspoon fresh ground pepper, 1 clove garlic, minced, and more.

Yes, Roasted Chicken Artichoke Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Artichoke Calzones

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