Roasted Chicken and Vegetables Recipe

Name: Roasted Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into bite size pieces; 5 medium russet potatoes, peeled and cubed into bite size pieces; 4 carrots, peeled and sliced into same size pieces; 3 handfuls frozen broccoli florets; 3 handfuls frozen corn; olive oil, to drizzle; garlic powder, to taste; salt, to taste; pepper, to taste; italian seasoning, to taste

Servings: persons

1 lb chicken breast, cut into bite size pieces
5 medium russet potatoes, peeled and cubed into bite size pieces
4 carrots, peeled and sliced into same size pieces
3 handfuls frozen broccoli florets
3 handfuls frozen corn
olive oil, to drizzle
garlic powder, to taste
salt, to taste
pepper, to taste
italian seasoning, to taste

1
Preheat oven to 450F Spray large pyrex rextangular pan with cooking spray to help the food from sticking!
2
I put all the cut up chicken, potatoes, carrots, broccoli and corn in a huge bowl.
3
Drizzle olive oil over mixture to coat, but don't drown!
4
Then sprinkle the garlic powder, salt and pepper, and Italian seasoning to your family's taste.
5
We really like it seasoned!
6
This is a lot of food, and sometimes I need to put in 2 pyrex pans.
7
It's best to not overcrowd the mixture as it needs to brown.
8
Bake for 40-50 minutes, or until lightly browned (chicken cooked and veggies tender).

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, cut into bite size pieces, 5 medium russet potatoes, peeled and cubed into bite size pieces, 4 carrots, peeled and sliced into same size pieces, 3 handfuls frozen broccoli florets, and more.

Yes, Roasted Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken and Vegetables

How did you like this recipe?

Frequently Asked Questions