How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken And Cannellini Bean Salad?

You need 17 ingredients. The key ingredients include: SALAD, 2 cups coarsely chopped cooked boneless skinless chicken (I use rotisserie chicken from the grocery store often), 1 cup chopped roma tomato, 1/2 cup thinly sliced red onion, and more.

Is Roasted Chicken And Cannellini Bean Salad suitable as salads?

Yes, Roasted Chicken And Cannellini Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken And Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken And Cannellini Bean Salad Recipe

Name: Roasted Chicken And Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 2 cups coarsely chopped cooked boneless skinless chicken (I use rotisserie chicken from the grocery store often); 1 cup chopped roma tomato; 1/2 cup thinly sliced red onion; 1/3 cup chopped fresh basil; 1/3 cup chopped of fresh mint; 2 (15 1/2 ounce) cans cannellini beans, drained and rinsed; 1/2 cup crumbled feta cheese, more to taste; DRESSING; 1/4 cup red wine vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon all purpose Greek seasoning (like Cavendars); 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 garlic cloves, minced

Fresh, crisp and full of flavor — this Roasted Chicken And Cannellini Bean Salad is a must-try. Made with SALAD, chicken, roma tomato and red onion. Eas…

This Roasted Chicken And Cannellini Bean Salad relies on simple, everyday ingredients such as salad, chopped roma tomato, thinly sliced red onion and chopped fresh basil. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken And Cannellini Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions