How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken?

You need 4 ingredients. The key ingredients include: 1 roasting chicken, 6 pound chicken, 1 (8 ounce) bottlebalsamic vinaigrette dressing, 1 lb carrot, cut into chunks, 4 stalks celery, cut into chunks.

Is Roasted Chicken suitable as meat & poultry?

Yes, Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Recipe

Name: Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 roasting chicken, 6 pound chicken; 1 (8 ounce) bottlebalsamic vinaigrette dressing; 1 lb carrot, cut into chunks; 4 stalks celery, cut into chunks

Roasted Chicken – a delicious recipe with chicken, bottlebalsamic vinaigrette, carrot, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roasting chicken, 6 pound chicken
1 (8 ounce) bottlebalsamic vinaigrette dressing
1 lb carrot, cut into chunks
4 stalks celery, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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