Roasted Cherry Tomatoes + Pomegranate Molasses Over Quinoa Recipe

Name: Roasted Cherry Tomatoes + Pomegranate Molasses Over Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes, heirloom medley; 2 shallots, sliced; 1 tablespoon extra virgin olive oil; 2 tablespoons pomegranate molasses; 1 pinch salt; 1/2 pinch ground black pepper; 1 cup dry uncooked quinoa; 1 tablespoon fresh cilantro, chiffoned; 2 cups water; 1 dash extra virgin olive oil

Servings: persons

1 pint cherry tomatoes, heirloom medley
2 shallots, sliced
1 tablespoon extra virgin olive oil
2 tablespoons pomegranate molasses
1 pinch salt
1/2 pinch ground black pepper
1 cup dry uncooked quinoa
1 tablespoon fresh cilantro, chiffoned
2 cups water
1 dash extra virgin olive oil

1
Preheat the oven to 400 degrees.
2
First, cook the quinoa according to the package. Typically you will rinse off one cup in a mesh strainer, dry, and then place in a pot with a dash of olive oil. Mix it around in the pot. Then, add 2 cups of water. Bring contents to a boil, reduce to simmer, and cover. Let the quinoa cook for 15 minutes before removing from heat. Let it sit for 5 minutes before you fluff it with a fork.
3
Slice the roasted cherry tomatoes in half. Slice the shallots in thin pieces.
4
Toss the cherry tomatoes and shallots in 1 tbsp of olive oil and place on a baking sheet or pan.
5
Roast the tomatoes + shallot for 10-12 minutes, right when the juices of the tomatoes begin to pop their skin.
6
Put the cooked quinoa on a dish. Place the roasted tomato + shallot mixture on top of the quinoa. Garnish with cilantro. Drizzle the pomegranate molasses over the entire dish. Enjoy!

263

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint cherry tomatoes, heirloom medley, 2 shallots, sliced, 1 tablespoon extra virgin olive oil, 2 tablespoons pomegranate molasses, and more.

Yes, Roasted Cherry Tomatoes + Pomegranate Molasses Over Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cherry Tomatoes + Pomegranate Molasses Over Quinoa

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