Roasted Cherry Tomatoes

1. 1

   Heat oven to 400u00b0F.

2. 2

   Combine all the ingredients except the basil in a roasting pan.

3. 3

   Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.

4. 4

   Carefully transfer the tomatoes to a bowl and set aside.

5. 5

   Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce liquid until slightly thickened, about 5 minutes.

6. 6

   Toss the tomatoes with the basil.

7. 7

   Drizzle some of the thickened balsamic sauce on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.