Roasted Cherry Tomato Salad Dressing – a delicious recipe with tomatoes, Fresh basil, Fresh oregano, garlic, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 400 degrees (I use a toaster oven)
2
In an oven-proof bowl place rinsed basil & oregano and garlic cloves
3
Place cherry tomatoes on top of herbs
4
Sprinkle salt and pepper, drizzle olive oil over tomatoes
5
Bake at 400 degrees for about 15-20 min, checking to make sure tomatoes are roasting. Its ok & preferable for them to get slightly charred and/or pop open. The juices from the tomatoes and the oil should keep the herbs in the bottom from burning.
6
Remove from oven, drizzle balsalmic vinegar over.
7
Let cool to warm
8
Process in small food chopper till pureed.
9
Pour into a clean lidded bottle and refridgerate.
10
Will keep about 1 week refridgerated.
37
kcal
Calories
8
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Cherry tomatoes (about a pint), Fresh basil, Fresh oregano, 1-2 cloves of garlic, and more.
Yes, Roasted Cherry Tomato Salad Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
