Roasted Cherry Tomato Pasta

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   1.

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   Preheat oven to 425F.

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   2.

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   Slice tomatoes into quarters or halves.

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   Slice red onion into 1/4 thick slices.

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   3.

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   Toss tomatoes and onions with olive oil, balsamic vinegar, salt and pepper.

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   Spread mixture in a single layer (or close to a single layer) in a large glass baking dish.

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   4.

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    Cook in the oven for about 45 minutes, stirring twice, or until the tomatoes and onions are lightly browned but not black.

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    5.

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    In the meantime, cook the pasta in salted water and drain.

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    6.

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    Combine pasta with tomato/onion mixture and basil.

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    Taste and adjust seasoning if necessary.

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    Enjoy!

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    Optional: serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.