Roasted Cherry Tomato Linguine

1. 1

   Preheat oven to 350F.

2. 2

   In a large baking dish, preferably glass, combine tomatoes, oil, broth garlic, vinegar, salt, pepper, and pepper flakes. Place on the oven's middle rack and roast, stirring regularly, until tomatoes are tender, about 45 minutes. Remove from the oven and combine with basil, parsley and oregano.

3. 3

   Meanwhile, prepare linguine, straining 2 minutes before recommended by package directions.

4. 4

   Return linguine to the pot, add tomato mixture and continue to cook for another 2 minutes. Add the ricotta and stir in until melted and smooth.

5. 5

   Serve topped with pecorino.

* Per serving · 4 servings · Values may vary.