Roasted Cherry Tomato Linguine Recipe

Name: Roasted Cherry Tomato Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cherry tomatoes halved; 1/2 pound tomatoes cut into eighths; 1 tablespoon olive oil; 3 tablespoons vegetable broth; 3 cloves garlic sliced thin; 1 tablespoon balsamic vinegar; 3/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon red pepper flakes; 1/4 cup fresh basil cut chiffonade; 2 tablespoons fresh flat leaf parsley chopped; 1 tablespoon fresh oregano chopped; 8 ounces low fat ricotta; 1/2 cup pecorino cheese finely shredded; 12 ounces whole wheat linguine

Servings: persons

2 pounds cherry tomatoes halved
1/2 pound tomatoes cut into eighths
1 tablespoon olive oil
3 tablespoons vegetable broth
3 cloves garlic sliced thin
1 tablespoon balsamic vinegar
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon red pepper flakes
1/4 cup fresh basil cut chiffonade
2 tablespoons fresh flat leaf parsley chopped
1 tablespoon fresh oregano chopped
8 ounces low fat ricotta
1/2 cup pecorino cheese finely shredded
12 ounces whole wheat linguine

1
Preheat oven to 350F.
2
In a large baking dish, preferably glass, combine tomatoes, oil, broth garlic, vinegar, salt, pepper, and pepper flakes. Place on the oven's middle rack and roast, stirring regularly, until tomatoes are tender, about 45 minutes. Remove from the oven and combine with basil, parsley and oregano.
3
Meanwhile, prepare linguine, straining 2 minutes before recommended by package directions.
4
Return linguine to the pot, add tomato mixture and continue to cook for another 2 minutes. Add the ricotta and stir in until melted and smooth.
5
Serve topped with pecorino.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds cherry tomatoes halved, 1/2 pound tomatoes cut into eighths, 1 tablespoon olive oil, 3 tablespoons vegetable broth, and more.

Yes, Roasted Cherry Tomato Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cherry Tomato Linguine

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