Roasted cherry tomato, feta and mixed olive salad

1. 1

   Roast cherry tomatoes in the oven with a drizzle of balsamic glaze

2. 2

   Chop up the feta into small cubes then adding the salad leaves in a salad bowl, along with the olives and the chopped feta.

3. 3

   Add the tomatoes once roasted and cooled then season to taste, adding a little olive oil, tossing the salad thoroughly.

4. 4

   Serve as required, peeling cucumber strips and placing on top for decoration

* Per serving · 4 servings · Values may vary.

No additional tips available.