Roasted Cheddar Potatoes (Bhg.com)

1. 1

   Preheat oven according to package directions for potatoes.

2. 2

   Place frozen potatoes in a large self-sealing plastic bag.

3. 3

   Combine cooking oil, garlic, paprika, and salt.

4. 4

   Drizzle over potato wedges.

5. 5

   Seal bag and shake to coat potatoes.

6. 6

   Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray.

7. 7

   Spread potatoes in a single layer on prepared pan.

8. 8

   Bake potato wedges according to package directions, turning once.

9. 9

   In another small bowl combine the cheese and croutons.

10. 10

    Sprinkle over the potatoes the last 3 minutes of baking.

11. 11

    Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer).

12. 12

    Serve with sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.