How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chayote & Red Pepper Toss?

You need 8 ingredients. The key ingredients include: 1 tsp. oil, 3 large chayotes (2 lb.), peeled, cored and each cut into 20 wedges, 1 large red pepper, cut into strips, 2 cloves garlic, thinly sliced, and more.

Is Roasted Chayote & Red Pepper Toss suitable as general?

Yes, Roasted Chayote & Red Pepper Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Chayote & Red Pepper Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chayote & Red Pepper Toss Recipe

Name: Roasted Chayote & Red Pepper Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 3 large chayotes (2 lb.), peeled, cored and each cut into 20 wedges; 1 large red pepper, cut into strips; 2 cloves garlic, thinly sliced; 1/2 cup KRAFT Real Mayo Mayonnaise; 1 lime, juiced; 1-1/4 cups tightly packed fresh cilantro leaves, divided; 2 Tbsp. KRAFT Grated Parmesan Cheese

Roasted Chayote & Red Pepper Toss – a delicious recipe with oil, chayotes, red pepper, garlic, Mayonnaise, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. oil
3 large chayotes (2 lb.), peeled, cored and each cut into 20 wedges
1 large red pepper, cut into strips
2 cloves garlic, thinly sliced
1/2 cup KRAFT Real Mayo Mayonnaise
1 lime, juiced
1-1/4 cups tightly packed fresh cilantro leaves, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

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