How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chanterelle Mushrooms?

You need 7 ingredients. The key ingredients include: 8 ounces rinsed and trimmed chanterelle mushrooms, cut into 1-inch pieces, 1 thinly sliced peeled shallot (2 oz.), 2 tablespoons olive oil, 1 tablespoon melted butter, and more.

Is Roasted Chanterelle Mushrooms suitable as general?

Yes, Roasted Chanterelle Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Chanterelle Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chanterelle Mushrooms Recipe

Name: Roasted Chanterelle Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rinsed and trimmed chanterelle mushrooms, cut into 1-inch pieces; 1 thinly sliced peeled shallot (2 oz.); 2 tablespoons olive oil; 1 tablespoon melted butter; 1 teaspoon fresh thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper

Roasted Chanterelle Mushrooms – a delicious recipe with chanterelle mushrooms, shallot, olive oil, butter, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces rinsed and trimmed chanterelle mushrooms, cut into 1-inch pieces
1 thinly sliced peeled shallot (2 oz.)
2 tablespoons olive oil
1 tablespoon melted butter
1 teaspoon fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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