Roasted Celery and Blue Cheese Recipe

Name: Roasted Celery and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; Pepper; 3 bunch celery; 1 cube diced celery; 2 tbsp. extra-virgin olive oil; 5 tbsp. honey; 2 c. apple juice; 5 oz. blue cheese; 1/4 c. walnuts; 1/4 c. fresh parsley leaves

Servings: persons

1
Preheat oven to 450 degrees F. Bring a large pot of salted water to a boil.
2
Submerge celery halves in boiling water for 3 minutes.
3
Drain and transfer to a baking pan.
4
Drizzle oil, then 3 tablespoons honey, over celery.
5
Season with salt.
6
Pour apple juice into pan and roast until celery begins to brown, about 25 minutes.
7
Transfer celery to a platter.
8
In a small bowl, mix blue cheese, walnuts, parsley, and remaining celery.
9
Season with pepper.
10
Spoon over celery, drizzle with remaining honey, and serve.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, Pepper, 3 bunch celery, 1 cube diced celery, and more.

Yes, Roasted Celery and Blue Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Celery and Blue Cheese

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