Roasted Cauliflower With Vegies Recipe

Name: Roasted Cauliflower With Vegies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cauliflower (1/2 large head, chunked); 1 regular-sized potato, chunked (peeled or not); 4 ounces mushrooms, sliced; 12 large red bell pepper, diced; 12 red onion, chopped; 2 -3 green onions, sliced; 2 garlic cloves, peel and sliced; 2 tablespoons olive oil; 2 teaspoons italian seasoning; salt and pepper, to taste

Servings: persons

3 cups cauliflower (1/2 large head, chunked)
1 regular-sized potato, chunked (peeled or not)
4 ounces mushrooms, sliced
12 large red bell pepper, diced
12 red onion, chopped
2 -3 green onions, sliced
2 garlic cloves, peel and sliced
2 tablespoons olive oil
2 teaspoons italian seasoning
salt and pepper, to taste

1
Preheat oven to 400F.
2
In a large bowl, mix cut-up vegetables, oil and spices.
3
Line sheet pan with aluminum foil.
4
Treat with 1 Tbsp of olive oil.
5
Cover with another piece of foil to cover.
6
Cut a couple of slits in the top for steam to escape.
7
Bake for 20-35 minute Ovens vary, so you might want to increase the time.
8
Place on serving platter or individual plates.
9
Note: This could be foil packet (large piece of foil wrapped around vegies, done on the grill (or broiler)).

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cauliflower (1/2 large head, chunked), 1 regular-sized potato, chunked (peeled or not), 4 ounces mushrooms, sliced, 12 large red bell pepper, diced, and more.

Yes, Roasted Cauliflower With Vegies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Vegies

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