How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Truffled Farro (Emmer Wheat)?

You need 10 ingredients. The key ingredients include: 3 cups cauliflower florets, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Roasted Cauliflower With Truffled Farro (Emmer Wheat) suitable as vegetarian?

Yes, Roasted Cauliflower With Truffled Farro (Emmer Wheat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Truffled Farro (Emmer Wheat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Truffled Farro (Emmer Whea

Name: Roasted Cauliflower With Truffled Farro (Emmer Wheat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cauliflower florets; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup pearled farro; 1 piece celery rib; 2 tablespoons chopped scallions; 1 teaspoon lemon juice; 1 teaspoon black truffle oil; 1/4 cup shaved parmesan cheese

Try this homemade Roasted Cauliflower With Truffled Farro (Emmer Wheat) recipe the whole family will love. Made with cauliflower florets, olive oil, kos…

This Roasted Cauliflower With Truffled Farro (Emmer Wheat) relies on simple, everyday ingredients such as cauliflower florets, olive oil, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Cauliflower With Truffled Farro (Emmer Wheat)

Tips for the best results

Variations & substitutions

My Personal Notes

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