How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Truffled Farro (Emmer Wheat)?

You need 10 ingredients. The key ingredients include: 3 cups cauliflower florets, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Roasted Cauliflower With Truffled Farro (Emmer Wheat) suitable as vegetarian?

Yes, Roasted Cauliflower With Truffled Farro (Emmer Wheat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Truffled Farro (Emmer Wheat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Truffled Farro (Emmer Wheat) Recipe

Name: Roasted Cauliflower With Truffled Farro (Emmer Wheat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cauliflower florets; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup pearled farro; 1 piece celery rib; 2 tablespoons chopped scallions; 1 teaspoon lemon juice; 1 teaspoon black truffle oil; 1/4 cup shaved parmesan cheese

Roasted Cauliflower With Truffled Farro (Emmer Wheat)

Eats Now Editorial Team · 154 kcal · Vegetarian

Roasted Cauliflower With Truffled Farro (Emmer Wheat) – a delicious recipe with cauliflower florets, olive oil, kosher salt, freshly ground black pepper, farro, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Cauliflower With Truffled Farro (Emmer Wheat)

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