How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Tahini Yogurt Sauce?

You need 13 ingredients. The key ingredients include: 1/4 cup grated Parmesan cheese, 3 tablespoons olive oil, 2 garlic cloves, minced, 1/4 teaspoon salt, and more.

Is Roasted Cauliflower With Tahini Yogurt Sauce suitable as vegetarian?

Yes, Roasted Cauliflower With Tahini Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Tahini Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Tahini Yogurt Sauce Recipe

Name: Roasted Cauliflower With Tahini Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated Parmesan cheese; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedges; 1/2 cup fat-free plain Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon tahini; 1/4 teaspoon salt; Dash paprika; Dash cayenne pepper; Minced fresh parsley

Roasted Cauliflower With Tahini Yogurt Sauce

Eats Now Editorial Team · 235 kcal · Vegetarian

Roasted Cauliflower With Tahini Yogurt Sauce – a delicious recipe with Parmesan cheese, olive oil, garlic, salt, pepper, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Cauliflower With Tahini Yogurt Sauce

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