How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Tahini Yogurt Sauce?

You need 13 ingredients. The key ingredients include: 1/4 cup grated Parmesan cheese, 3 tablespoons olive oil, 2 garlic cloves, minced, 1/4 teaspoon salt, and more.

Is Roasted Cauliflower With Tahini Yogurt Sauce suitable as vegetarian?

Yes, Roasted Cauliflower With Tahini Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Tahini Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Tahini Yogurt Sauce Recipe

Name: Roasted Cauliflower With Tahini Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated Parmesan cheese; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedges; 1/2 cup fat-free plain Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon tahini; 1/4 teaspoon salt; Dash paprika; Dash cayenne pepper; Minced fresh parsley

Try this homemade Roasted Cauliflower With Tahini Yogurt Sauce recipe the whole family will love. Made with Parmesan cheese, olive oil, garlic and salt.…

This Roasted Cauliflower With Tahini Yogurt Sauce relies on simple, everyday ingredients such as grated parmesan cheese, olive oil, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Cauliflower With Tahini Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions