How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower with Ras el Hanout Tahini Sauce?

You need 8 ingredients. The key ingredients include: 3 Tbs. olive oil, 3 Tbs. tahini, 23 Tbs. Ras el Hanout, 2 small or 1 large head cauliflower, cut into 2-inch florets (8 cups), and more.

Is Roasted Cauliflower with Ras el Hanout Tahini Sauce suitable as vegetarian?

Yes, Roasted Cauliflower with Ras el Hanout Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower with Ras el Hanout Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower with Ras el Hanout Tahini Sauce

Name: Roasted Cauliflower with Ras el Hanout Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 3 Tbs. tahini; 23 Tbs. Ras el Hanout; 2 small or 1 large head cauliflower, cut into 2-inch florets (8 cups); 2 lemons, cut into wedges; 2 Tbs. tahini; 1 Tbs. lemon juice; 2 tsp. Ras el Hanout

Try this homemade Roasted Cauliflower with Ras el Hanout Tahini Sauce recipe the whole family will love. Made with olive oil, tahini, Hanout and head ca…

This Roasted Cauliflower with Ras el Hanout Tahini Sauce relies on simple, everyday ingredients such as tbs. olive oil, tbs. tahini, tbs. ras el hanout and lemons, cut into wedges. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 Tbs. olive oil
3 Tbs. tahini
23 Tbs. Ras el Hanout
2 small or 1 large head cauliflower, cut into 2-inch florets (8 cups)
2 lemons, cut into wedges
2 Tbs. tahini
1 Tbs. lemon juice
2 tsp. Ras el Hanout

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Quick Info

Servings
4 servings
Calories
692 kcal
Category
Vegetarian

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