How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower with Ras el Hanout Tahini Sauce?

You need 8 ingredients. The key ingredients include: 3 Tbs. olive oil, 3 Tbs. tahini, 23 Tbs. Ras el Hanout, 2 small or 1 large head cauliflower, cut into 2-inch florets (8 cups), and more.

Is Roasted Cauliflower with Ras el Hanout Tahini Sauce suitable as vegetarian?

Yes, Roasted Cauliflower with Ras el Hanout Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower with Ras el Hanout Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower with Ras el Hanout Tahini Sauce Recipe

Name: Roasted Cauliflower with Ras el Hanout Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 3 Tbs. tahini; 23 Tbs. Ras el Hanout; 2 small or 1 large head cauliflower, cut into 2-inch florets (8 cups); 2 lemons, cut into wedges; 2 Tbs. tahini; 1 Tbs. lemon juice; 2 tsp. Ras el Hanout

Roasted Cauliflower with Ras el Hanout Tahini Sauce – a delicious recipe with olive oil, tahini, Hanout, head cauliflower, lemons, tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbs. olive oil
3 Tbs. tahini
23 Tbs. Ras el Hanout
2 small or 1 large head cauliflower, cut into 2-inch florets (8 cups)
2 lemons, cut into wedges
2 Tbs. tahini
1 Tbs. lemon juice
2 tsp. Ras el Hanout

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Vegetarian

Eats Now Editorial Team

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