How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower with Pine Nuts, Raisins and Mint?

You need 6 ingredients. The key ingredients include: 1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets, 1/4 cup extra-virgin olive oil, Kosher salt and freshly ground pepper, Toasted pine nuts, and more.

Is Roasted Cauliflower with Pine Nuts, Raisins and Mint suitable as vegetarian?

Yes, Roasted Cauliflower with Pine Nuts, Raisins and Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower with Pine Nuts, Raisins and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower with Pine Nuts, Raisins and Mint Recipe

Name: Roasted Cauliflower with Pine Nuts, Raisins and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; Toasted pine nuts; Golden raisins; Finely chopped mint leaves

Roasted Cauliflower with Pine Nuts, Raisins and Mint – a delicious recipe with head of cauliflower, extra-virgin olive oil, Kosher salt, nuts, Golden raisins, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Toasted pine nuts
Golden raisins
Finely chopped mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Cauliflower with Pine Nuts, Raisins and Mint

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