How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Herbs & Parmesan ?

You need 10 ingredients. The key ingredients include: 2 heads of cauliflower, 1 1/2 Tb olive oil, 1 Tb chopped parsley, 2 tsp chopped thyme, and more.

Is Roasted Cauliflower With Herbs & Parmesan suitable as vegetarian?

Yes, Roasted Cauliflower With Herbs & Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Herbs & Parmesan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Herbs & Parmesan Recipe

Name: Roasted Cauliflower With Herbs & Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of cauliflower; 1 1/2 Tb olive oil; 1 Tb chopped parsley; 2 tsp chopped thyme; 2 tsp chopped tarragon; 3 garlic cloves, minced; 1/4 cup Parmesan; 2 Tb lemon juice; 1/2 tsp salt; 1/4 tsp pepper

Try this homemade Roasted Cauliflower With Herbs & Parmesan recipe the whole family will love. Made with cauliflower, olive oil, parsley and thyme. Easy…

This Roasted Cauliflower With Herbs & Parmesan relies on simple, everyday ingredients such as heads of cauliflower, tb olive oil, tb chopped parsley and chopped thyme. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Cauliflower With Herbs & Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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