How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Garlic?

You need 5 ingredients. The key ingredients include: 6 lbs cauliflower, cut into 2 inch-wide florets (3 heads), 1/2 cup olive oil, 4 cloves garlic, minced, 1/2 teaspoon salt, and more.

Is Roasted Cauliflower With Garlic suitable as vegetarian?

Yes, Roasted Cauliflower With Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Garlic Recipe

Name: Roasted Cauliflower With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs cauliflower, cut into 2 inch-wide florets (3 heads); 1/2 cup olive oil; 4 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Roasted Cauliflower With Garlic – a delicious recipe with cauliflower, olive oil, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 lbs cauliflower, cut into 2 inch-wide florets (3 heads)
1/2 cup olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Vegetarian

Eats Now Editorial Team

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