How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Fried Mint?

You need 6 ingredients. The key ingredients include: 1 Head of cauliflower, florets removed from stem and broken into small pieces., 4 - 5 tablespoons Olive oil, 1/4 cup Mint - I use whatever I have growing in my garden. Recently used a combination of pineapple mint and spearmint. I rip the mint up by hand so there are p,entry of big chunks., 1/4 cup Golden raisins., and more.

Is Roasted Cauliflower With Fried Mint suitable as vegetarian?

Yes, Roasted Cauliflower With Fried Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Fried Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Fried Mint Recipe

Name: Roasted Cauliflower With Fried Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Head of cauliflower, florets removed from stem and broken into small pieces.; 4 - 5 tablespoons Olive oil; 1/4 cup Mint - I use whatever I have growing in my garden. Recently used a combination of pineapple mint and spearmint. I rip the mint up by hand so there are p,entry of big chunks.; 1/4 cup Golden raisins.; 1/4 cup Pine nuts, toasted - I tast them in a pan on the stove, shaking often until they are golden brown.; Flaky sea salt

Try this homemade Roasted Cauliflower With Fried Mint recipe the whole family will love. Made with cauliflower, Olive oil, Mint - I and Golden raisins. …

This Roasted Cauliflower With Fried Mint relies on simple, everyday ingredients such as olive oil, golden raisins. and flaky sea salt. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Head of cauliflower, florets removed from stem and broken into small pieces.
4 - 5 tablespoons Olive oil
1/4 cup Mint - I use whatever I have growing in my garden. Recently used a combination of pineapple mint and spearmint. I rip the mint up by hand so there are p,entry of big chunks.
1/4 cup Golden raisins.
1/4 cup Pine nuts, toasted - I tast them in a pan on the stove, shaking often until they are golden brown.
Flaky sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Vegetarian

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