Roasted Cauliflower With Cumin, Coriander And Almonds

1. 1

   Preheat your oven to 200u00b0C/400u00b0F/gas 6.

2. 2

   Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don't want any water left in your cauliflower or it won't roast properly).

3. 3

   Toss it in a good lug of olive oil and the butter.

4. 4

   In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan to slowly toast them.

5. 5

   After a couple of minutes, add the cauliflower. When it gets a n.

6. 6

   ice bit of colour on it, add the lemon zest and juice and mix around well.

7. 7

   Fry for about a minute longer then pop the pan into the preheated oven for about 15 minutes to crisp up.

* Per serving · 4 servings · Values may vary.