Fresh, crisp and full of flavor — this Roasted Cauliflower Salad is a must-try. Made with extra-virgin olive oil, salt, black pepper and white wine vine…
This Roasted Cauliflower Salad relies on simple, everyday ingredients such as salt, black pepper, white wine vinegar and finely chopped shallots. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026