How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower, Red Onion, And Green Beans?

You need 6 ingredients. The key ingredients include: 2 1/2 lbs cauliflower, cut into florets, 1 red onion, cut into thin wedges, 1/4 cup extra virgin olive oil, kosher salt, and more.

Is Roasted Cauliflower, Red Onion, And Green Beans suitable as vegetarian?

Yes, Roasted Cauliflower, Red Onion, And Green Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower, Red Onion, And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower, Red Onion, And Green Beans Recipe

Name: Roasted Cauliflower, Red Onion, And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs cauliflower, cut into florets; 1 red onion, cut into thin wedges; 1/4 cup extra virgin olive oil; kosher salt; fresh ground black pepper; 1/2 lb green beans, trimmed and cut into 1/2-inch pieces

Roasted Cauliflower, Red Onion, And Green Beans – a delicious recipe with cauliflower, red onion, extra virgin olive oil, kosher salt, fresh ground black pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 lbs cauliflower, cut into florets
1 red onion, cut into thin wedges
1/4 cup extra virgin olive oil
kosher salt
fresh ground black pepper
1/2 lb green beans, trimmed and cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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Roasted Cauliflower, Red Onion, And Green Beans

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