How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower Pizza With Truffle Oil?

You need 9 ingredients. The key ingredients include: your favorite pizza crust (enough for 2 thin crust pizzas), 1 head cauliflower- cut into florets, olive oil, truffle salt (or course sea salt), and more.

Is Roasted Cauliflower Pizza With Truffle Oil suitable as vegetarian?

Yes, Roasted Cauliflower Pizza With Truffle Oil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower Pizza With Truffle Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Pizza With Truffle Oil Recipe

Name: Roasted Cauliflower Pizza With Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: your favorite pizza crust (enough for 2 thin crust pizzas); 1 head cauliflower- cut into florets; olive oil; truffle salt (or course sea salt); truffle oil; 1 garlic clove- cut in half, skin still on; 2 small patty pan squash- thinly sliced in discs; fresh thyme; 1 cup grated cheese (an Italian blend like parm and mozzarella is good)

Try this homemade Roasted Cauliflower Pizza With Truffle Oil recipe the whole family will love. Made with your favorite pizza crust, olive oil, salt and…

This Roasted Cauliflower Pizza With Truffle Oil relies on simple, everyday ingredients such as olive oil, truffle oil and fresh thyme. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

your favorite pizza crust (enough for 2 thin crust pizzas)
1 head cauliflower- cut into florets
olive oil
truffle salt (or course sea salt)
truffle oil
1 garlic clove- cut in half, skin still on
2 small patty pan squash- thinly sliced in discs
fresh thyme
1 cup grated cheese (an Italian blend like parm and mozzarella is good)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Vegetarian

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